Effect Fast Food Essay

Fast foods have develop a common tr rarity amongst many individuals. Most race would always say they dont have time hence opt for profuse foods. With the advancement of new technology these foods atomic number 18 do in way that leaves questions unanswered. Despite research showing organic food much(prenominal) as centerfield and poultry serve better nutritious supplements, most people t curiosity to rely on lush foods such as vanilla and, barbecue more so in U. S. A. (Alexander, 22). on that point argon nigh negative aspects pegged to innovative food take techniques in the hostel. Modern food production techniques ar pricy hence it is not convenient for poor farmers since it involves scientific knowledge. In spite of its prevalence for ab prohibited in 13year in U. S. A. the debate about fast foods has taken centre stage in todays discussion. This paper tries to stipulate the cause of fast foods that argon exhibited in our contemporary society.Firstly, Modern methods also turn use of machinery which is not available to every farmer in the world hence, it leaves the poor farmers out as they cannot afford the equipments required and, it also involves heavy investment especially when breeding certain crops for the sake of up their nutritive values. In the process, heterogeneous elements are introduced into them. It also builds the view in people that, only novel produced foods are good for consumption hence, the foods produced using conventional methods are, viewed to be of lesser value. Traditional farmers are accordingly left out with their own produce making them to suffer economically (Schlosser, 112). It also observed that, foods produced using modern productions are also costly. However, the big question is why most people rush for them? Similarly, in that location is great fear in the world that contagiousally modified foods have immense negative health Impacts on peoples health.Consequently, modern food production is now focusing o n golosh of foods consumed by customers by introducing new techniques and, state of the art processing methods have been discovered to ensure that valuable nutrients are preserved. on that point is an immense focus on safety in foods being evident in the area of prime(a) standards and safety. Safety requirements are of global significance along the whole food production line, from harvest of naked materials to storage of processed foods in homes (Wilk, 77).The key concern therefore is suppressing the growth of unwanted organisms that may foul up food. These actions have effects on the health of the society since they eliminate the chances of food poisoning. Similarly, modern food production methods are also more focuse on meeting proper(postnominal) dietary needs for the society. With the increase knowledge on the importance of various nutrients, diets can also be developed to meet unique(predicate) need as numerous plant ingredients have already been shown to be beneficial i n illness prevention.With the increasing knowledge on the importance of various nutrients, diets can be developed to meet specific needs. There is a wide range of food designed to suit the nutritional requirements of various groups such as the old, expectant or breast-feeding mothers, infants, young children and sportspersons. Such foods are characterized by a balanced physical composition of energy suppliers in the path of fats, carbohydrates and proteins. In addition, they have cocktails of vitamins and minerals composed according to the current state of scientific knowledge. For many elderly, they have an advantage that, the same foods may provide a balanced diet and, a sufficient supply of vitamins. Also, essential amino acids and minerals are provided without changing long standing habits. Application of modern food production methods has also proved to increase the levels of output in farms. Modern methods lead to soaring turnout of food production.There are several reaso ns for the causes of negative impacts of modern food production in the contemporary society. It is evident that, due to the high knowledge required in the production, only a hardly a(prenominal) companies will be able to pool the resources and expertise to carry out the studies and production (Brown, 68). Some of these companies are unscrupulous and, will charge so much on their products since there are less competitors in the market hence, being a burden to the society as they are compelled to pay more.Also, there are other researchers who only claim to have improved a certain food in form of its nutritive value yet, it is not just to get easy money. The consumers are not aware of that hence, they end up buying the products not knowing they have been conned. In addition, lack of regulation by governments is another(prenominal) cause of negative impact on the health. This is because, some food producing companies will not carry out enough studies while genetically modifying some fo ods hence, may end up being lethal to the societys health.However, modern foods have had numerous positive impacts. With the advancement of scientific knowledge in plants and genetic engineering, it is possible to introduce even produce allergen free plants which are safe for the society. Genetic engineering is apply to produce allergens in amounts sufficient for scientific analysis. The main aim is to produce varieties which have no rife allergens and thus accommodate even hypersensitive consumers.Also with sophisticated technological efforts, it is possible to meet safety standards while maintaining organoleptic quality. Unwanted micro-organisms in foods need moisture, neutral pH values, low salt and sugar immersion and moderate temperatures to grow. This has called for measures to be undertaken to prevent the growth of these micro-organisms even after mild processing conditions, e. g various combinations of heat and acid treatments. The use of technology on the addition of ant imicrobials, magnetic field pulses or calculating machine aided design of equipment that is easily cleaned. As heating can destroy sensitive food ingredients, e.g. vitamins, modern pulse heat treatment involves very brief heating interspersed with cooling phases.Another way to combat microbial growth is water extraction, like industrial microwave drying of fruits or spray-drying of milk. Microwave drying offers the advantage of comparatively low temperatures combined with the reduction of pre-existing moisture levels resulting in preserving valuable nutrients and flavors. Nowadays, food diagnostic methods are also being employed to determine the condition of foods by checking the temperatures, acid content, presence of certain metabolous products or, the quantity and type of micro organisms in a sample of safety controls. Besides conventional practices such as physiochemical characterizations, state-of-the-art molecular genetics methods are also widely used to identify spoil bacte ria. New tests based on molecular genetics can also be used to analyse a foods origin. Modern food production methods also act positively by improving the helpful micro organisms which contribute both to flavor and preservation of food stuffs.Low net among the people in the society, has led to permeation of fast foods because, low earning people mostly would prefer to acquire the fast foods rather than other foods so as to be able to pay bills. It is evident that, fast foods may at times cost lesser as compared to other healthy foods. Also, the society is not concerned in what they eat but are ready to consume the fast foods not withstanding their effects to their health (Meeks, 122). The fast food industry is experiencing a tremendous growth and success due to the changing lifestyle in the society whereby, people are no longer doing strenuous jobs so they end up preferring fast foods. It is also evident that fast foods are cheaper compared to other foods so people are inclined t o buy them due to current economic situations.In conclusion, the society nowadays is a workings one where people have no time to prepare food hence they prefer to straits into fast food outlets and purchase rather than spending time cooking. The society is also experiencing changed eating habits and, people are not too much concerned with their health thus they buy fast foods. There is also a growing demand in fast foods mostly linked to the increasing macrocosm growth and also advertisements. Fast foods are also addictive and hence once one is used to them it is hard to leave.